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[12 Apr 2010 | No Comment | ]
Asparagus’ crazy: the debut of this quintessential spring vegetable

The season of the leafy radicchio is over but it’s now leaving the way to another great vegetable ingredient par excellence of many spring dishes: the white asparagus a long, fat, full-flavoured, deliciously sweet and remarkably tender white stalk.
It is harvested throughout Veneto from Silea, Bibione, Cimadolmo, Padova to Bassano some protected by an IGP (Protected Geographical Indications) or DOP (Denominations of Origin) denomination to guarantee the authenticity and genuine characteristics of the product but which one is the best asparagus? Don’t make the farmers started on this one as …