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[12 Apr 2010 | No Comment | ]
Asparagus’ crazy: the debut of this quintessential spring vegetable

The season of the leafy radicchio is over but it’s now leaving the way to another great vegetable ingredient par excellence of many spring dishes: the white asparagus a long, fat, full-flavoured, deliciously sweet and remarkably tender white stalk.
It is harvested throughout Veneto from Silea, Bibione, Cimadolmo, Padova to Bassano some protected by an IGP (Protected Geographical Indications) or DOP (Denominations of Origin) denomination to guarantee the authenticity and genuine characteristics of the product but which one is the best asparagus? Don’t make the farmers started on this one as …

Events, Food & Drink »

[5 Mar 2010 | No Comment | ]
Dip into a chocolicious weekend in the Dolomites

Veneti chocolate’s addicts are delight in hearing that the 4th edition of “Cioccolando” is back in the Dolomites. The event, which celebrate all things cocoa-coated, will take place this weekend 5-6-7 March in Auronzo di Cadore.

During these 3days there will be heaps of chocolate tastings, competitions, watching sculptors carving their artworks with tons of chocolate and, if you are close enough, getting to eat the chippings!
Talking about sweet success, Mirco Della Vecchia will attempt to break another of his Guinness world’s record this time with a 8-mt replica of …