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[4 Dec 2009 | No Comment | ]
Let’s spritz!

What best than celebrate the start of our new virtual adventure than with a toast with a favorite, if not the one, aperitif in Veneto: the Spritz.

A late afternoon aperitivo, simple but stylish, slightly bitter but refreshing. There are several ways to make the spritz but basically is a mix of Prosecco (a typical bubbly white wine), with a touch of sparkling water, topped with Campari, Select or Aperol, some cubes of ice, a slice of lemon or orange and, for a flashier touch, a green olive.  
If you don’t …